The taste of wine is an organic combination of technology and art. Filtration technology plays an important role. Particles, crystals, residues, organic matter, bacteria and yeast microorganisms affect the wine body all the time, but there is a delicate balance. The whole process control is the best solution. Hangzhou Dali has many years of development and manufacturing experience, combined with laboratory validation and analysis services, gathered every solution and product, applied to brewing technology, so that customers can get full-bodied, pure taste, unique style of wine.